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This recipe shows just how flexible the pita is. This is a fantastic light dessert or can be served at a brunch.

Serves 4


8 tablespoons ricotta cheese

4 pitas

12 dried apricots

3 tablespoons sliced toasted almonds

4 teaspoons Greek honey


Heat oven to 350 degrees F.

Spread cheese onto pitas. Top with apricots and almonds.

Bake for 10-15 minutes until cheese starts to bubble and brown. Remove from oven and cool slightly.

Drizzle with honey and serve.

The post Apricot Greek Honey Dessert Pita appeared first on The National Herald.

Source: The National Herald
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