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Oh, my! Lamb! That juicy, tasty, succulent meat makes a fantastic burger. Blue cheese stands up to the hearty meat, but you can eliminate if you choose.

Serves 6


6 ounces blue cheese at room temperature

3 pounds ground lamb

3 tablespoons finely chopped fresh parsley

Sea salt and freshly ground pepper, to taste

6 hamburger buns


Prepare an outdoor grill for medium heat.

Divide the cheese evenly into 6 pieces and shape each into a 2-inch disk. Set aside.
In a medium bowl, combine the lamb, parsley, salt and pepper. Do not over mix. Divide the lamb into 6 portions. Mold each portion around a piece of cheese and shape into a rough ball, then flatten slightly into a patty. Be sure the cheese is completely enclosed within the lamb.
Grill the burgers, turning once, until the cheese is melted and the meat is medium-rare, 4 to 5 minutes per side.

The post Blue Cheese Stuffed Lamb Burgers appeared first on The National Herald.

Source: The National Herald
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