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Mumm Napa Brut Prestige

Sparkling wine with French Fries?  Sure, but not the kind from McDonald’s.
Homemade Greek-style – with fresh, crisp potatoes and olive oil go very well with The Brut Prestige – the signature sparkler from California’s Mumm Napa. Upon tasting, one can see why, it’s an easy Brut to stand behind.

Produced from primarily Chardonnay and Pinot Noir, this bottle exhibits classic Champagne style flavors. Fresh, crisp, and clean, this is an easy to drink bubbly with stone fruit, citrus flavors, and a creamy finish.

Also try this with seafood, a light poultry dish, or anything fried in tempura!


The post Bubbly with Patates Tiganites! appeared first on The National Herald.

Source: The National Herald
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