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These snacks are great for entertaining. They are full of flavor and will keep them coming back for more!

Makes about 8 dozen

Ingredients:

1 1/2 cups butter, softened

1 pound sharp Cheddar cheese, shredded

1 1/2 teaspoons sea salt

1 teaspoon ground red Mombassa or cayenne pepper

1/2 teaspoon smoked paprika

4 cups flour

Directions:

Preheat oven to 350 degrees F.

Combine the first 5 ingredients in a food processor until well blended.

Add flour, a little at a time, until just combined.

Roll into long strips. Place on parchment paper lined baking sheets. Cut into 3-inch pieces.

Bake for 10-12 minutes, or until lightly browned. Remove and cool completely before removing from cookie sheet.

Keeps for one week in an airtight container.

The post Cheddar Sticks Infused w/Greek Sea Salt appeared first on The National Herald.

Source: The National Herald
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