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Craggy Range Sauvignon Blanc, Te Muna Road Vineyard

This light bodied white is packed with all the brightness you want from a New Zealand Sauvignon Blanc, without the overwhelming grass-then-grapefruit-then-more-grass notes often present in Marlborough Sauvignon Blanc.

A single vineyard production, this wine is elegant and finely produced. White flower, citrus, and tropical fruit tones on the palate are matched and followed by a refreshing finish with a texture of crushed stone.

If you’ve liked other New Zealand Sauvignon Blancs, Cloudy Bay for instance, this bottle is a nice sidestep.

Pair this with pan seared calamarakia – as fresh as you can get it!


The post Craggy Wine and Calamarakia appeared first on The National Herald.

Source: The National Herald
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