Business | Daily | Tourist

Dill is typically thought of as an herb to be used sparingly. In this recipe, the flavor nicely balances the tanginess of the feta. Enjoy!

Serves 4


8 large eggs

Coarse salt and ground pepper

4 ounces feta cheese, crumbled

8 teaspoons olive oil

8 tablespoons fresh dill, coarsely chopped, plus more for garnish

4 pitas, halved


In a medium bowl, whisk eggs and season with salt and pepper. Whisk in cheese.

In a small skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a spatula, until just set, 1 to 2 minutes; stir in dill.

Spoon eggs into pita halves, and garnish with more dill.

The post Dill, Feta, Scrambled Egg Pita appeared first on The National Herald.

Source: The National Herald
Share it now!
Who We Are

GQS acts as an “information representative” providing a variety of accurate and authoritative analytics and responses About Greece. Our field of expertise ranges from simple Daily Life questions related to Tourism or the History of Greece, up to large Business related projects such as Economic Research, Human Resources Selection or Real Estate Services.

Find out more

Contact Us

Are you interested in obtaining any kind of information about Greece?

Let us help you!

If your requirements go beyond simple services and you want specialized information, you will receive a detailed email for any charges.

  • Weather

    June 23, 2018, 8:29 pm
    Partly sunny
    Partly sunny
    real feel: 29°C
    current pressure: 1010 mb
    humidity: 61%
    wind speed: 3 m/s S
    wind gusts: 3 m/s
    UV-Index: 0
    sunrise: 6:03 am
    sunset: 8:52 pm
  • Currency