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Feta is such a versatile cheese. It blends well in salads and is very tasty drizzled with a little olive oil and sprinkled with oregano. It can also wake up a tired burger like it does in this recipe.

Serves 4


1 pound ground turkey

1 cup feta, crumbled

¼ cup Kalamata olives, pitted and finely chopped

4 teaspoons fresh oregano

Sea salt and ground pepper


Preheat the grill for medium high heat.

In a large bowl, combine all the ingredients. Mix together and form into patties.

Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

The post Feta Turkey Burgers appeared first on The National Herald.

Source: The National Herald
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