Feta is such a versatile cheese. It blends well in salads and is very tasty drizzled with a little olive oil and sprinkled with oregano. It can also wake up a tired burger like it does in this recipe.
1 pound ground turkey
1 cup feta, crumbled
¼ cup Kalamata olives, pitted and finely chopped
4 teaspoons fresh oregano
Sea salt and ground pepper
Preheat the grill for medium high heat.
In a large bowl, combine all the ingredients. Mix together and form into patties.
Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.