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This wine allows the dark fruit and bold spice of Syrah to shine and be noticed. The nose features baking spice, pepper, and distinctive earth.

Rich, macerated black cherry takes over initially on the palate, providing a burst of flavor and body.

Mid palate, tobacco appears, and spice takes back over for a finish that shines bright before it fades away – slowly.

This wine would really compliment a slow-roasting pig on the souvla! Yum!

The post For Pig on the Souvla, Boom Boom Syrah! appeared first on The National Herald.

Source: The National Herald
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