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Greek Portobello Burgers

These mushrooms were a splash as a meat alternative for a short while in the 90’s. They fell to the wayside due to their price. Since then there are more purveyors for this delectable treat and they have come down in price. Together with quintessential Greek spices, they make for a tasty and healthy change of pace.

Serves 4


4 Portobello mushroom caps

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon minced garlic

1/4 cup balsamic vinegar

Sea salt and pepper to taste

4 slices cheese of your choice

4 hamburger buns


Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together oil, basil, oregano, garlic, vinegar, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for about 30 minutes, turning half way through.

Preheat grill for medium-high heat.Grease grate with oil.

Place mushrooms on the grill, using marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling. Serve on hamburger buns.

The post Greek Portobello Burgers appeared first on The National Herald.

Source: The National Herald
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