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Serves 6-8


1 pound ground bison

1 pound ground pork

2 beaten eggs

1 tablespoon minced garlic

2 teaspoons Greek sea salt

2 teaspoons dried oregano

1/3 cup fresh parsley, chopped

1 tablespoon stone ground mustard

1/2 cup ketchup

2 tablespoons Worcestershire sauce

11/2 cups bread crumbs

4 tablespoons extra-virgin olive oil

1/4 cup Mavrodaphne


Preheat the oven to 350 degrees F.

Mix all ingredients together in a bowl until thoroughly combined. Form into a loaf or place in a bread loaf pan.

Cover with aluminum foil and bake for 35 minutes, or until the meat thermometer registers 165 degrees F.

Uncover and bake 10-15 minutes more until the top browns.

Source: The National Herald
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