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Whenever I’m in Athens and I see people grilling corn on a street corner, I always want to take a slab of butter to show them how great the corn can be. Add bacon and feta and they might faint!

Makes 6 ears


6 ears of corn, shucked and cleaned

1 tablespoon olive oil

3 tablespoons butter, softened

2 slices bacon, fried and finely crumbled

3-4 ounces Feta cheese, crumbled

Black pepper


Preheat your grill on the highest setting. Brush each corn ear with olive oil and sprinkle with pepper. Wrap each in a square of aluminum foil – just so there is one layer covering the corn. Grill for about 5 minutes each side – rotating corn 4-5 times during grilling. While grilling corn, combine softened butter with crumbled bacon. Crumble Feta cheese onto a large plate.

Once corn is finished, let sit for about 5 minutes to cool a bit before serving. The corn will still be very hot. Brush the corn with the bacon butter and roll in the Feta.

The post Grilled Corn with Bacon Butter and Feta appeared first on The National Herald.

Source: The National Herald
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