One of the challenges with burgers is keeping them moist while cooking, especially if you like yours well done. The milk and egg in this recipe bind the bread crumbs with the meat and keep it super juicy. Enjoy!
2 pounds ground sirloin
1 egg, lightly beaten
½ cup bread crumbs
3 tablespoons evaporated milk
Sea salt and pepper to taste
8 hamburger buns
Preheat grill for high heat. Grease the grate.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, salt and pepper using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 4 minutes per side for medium, 6 minutes each side for well done.