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2013 Hatzidakis Winery Assyrtiko de Mylos

If you’ve been to Santorini, or, if like me, you’ve spent a solid portion of time Google image searching photos of the island and dreaming of travel plans, then you can picture its landscape and imagine the sea salted gusts of wind, warm days, cool nights, and dew covered mornings.

Upon tasting this wine made from 100% Santorini grown Assyrtiko, you’ll find those sensations flooding from the glass.

Crisp and fresh as one could ever hope for, this wine shows its minerality, white fruit, and acidity beautifully. It’s up front and bold, but the palate remains generous until its clean finish.

This wine would be stunning with crispy-fried calamari or really any fresh seafood dish.


Source: The National Herald
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