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Serves 4

1 cup uncooked krithari (orzo)

3 cups sliced grilled chicken breast

1 ½ cups mixed baby greens

1 cup grape tomatoes

¼  cup sliced red onion

1 can artichoke hearts, chopped

1 teaspoon chopped fresh oregano

2 tablespoons red wine vinegar

1 tablespoon extra virgin olive oil

1/8 teaspoon sea salt

1/8 teaspoon black pepper

2 ounce goat cheese log, sliced


Cook the krithari according to package directions and drain well.

Combine krithari, chicken, greens, tomatoes, onions, artichokes, and oregano in a large bowl and toss well.

Combine vinegar, oil, salt, pepper in a blender and blend well. Pour dressing over salad and toss to coat. Divide salad evenly onto 4 plates.


The post Krithari Chicken Salad with Goat Cheese appeared first on The National Herald.

Source: The National Herald
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