For lamb lovers who eat the staple of Greek meats year round, perhaps grilling it in souvlaki form during the summer, you’ll need a special wine with which to wash it down.
Domaine de la Mordoree Lirac Rouge, “La Dame Rousse” is the wine to pop open to make the experience complete, and completely delicious.
A blend of 50% Grenache and 50% Syrah, this wine is supremely balanced with juicy, dense fruit and earthy spice.
Raspberry and currant mingle on the full bodied palate. Expertly crafted, this wine is easy to love.
A Greco-Franco gastronomic marriage made in heaven. Opa and ooh-la-la!