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Serves: 6 Preparation time: 10m Cooking time: 50m Ready in: 60m


A very tasty recipe you can prepare in no time for your family to enjoy. Accompany the lamb with rice or fries.


1 kilo boneless lamb meat, cut into small cubes
1 can of beer
2 onions, finely chopped
2 tablespoons butter
1 tablespoon olive oil
1 rosemary sprig
½ teaspoon vinegar
1 teaspoon salt
Freshly ground pepper

Preparation method

Step 1

Heat the olive oil in a saucepan and sauté the cubes of lamb meat with the onion and the butter over medium heat until golden brown.

Step 2

Add the beer, the salt, the pepper, the vinegar and the rosemary and simmer for 30-40 minutes until all the fluids are evaporated.

Step 3

Serve the meat over rice or accompany it with fries.
Source: Olive magazine
Chef: Niki Mitarea
Photo: Vangelis Paterakis
Food Styling: Elena Jeffrey

Original Source: Proto Thema

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