Serves: 6 Preparation time: 10m Cooking time: 50m Ready in: 60m
A very tasty recipe you can prepare in no time for your family to enjoy. Accompany the lamb with rice or fries.
1 kilo boneless lamb meat, cut into small cubes
1 can of beer
2 onions, finely chopped
2 tablespoons butter
1 tablespoon olive oil
1 rosemary sprig
½ teaspoon vinegar
1 teaspoon salt
Freshly ground pepper
Heat the olive oil in a saucepan and sauté the cubes of lamb meat with the onion and the butter over medium heat until golden brown.
Add the beer, the salt, the pepper, the vinegar and the rosemary and simmer for 30-40 minutes until all the fluids are evaporated.
Serve the meat over rice or accompany it with fries.
Source: Olive magazine
Chef: Niki Mitarea
Photo: Vangelis Paterakis
Food Styling: Elena Jeffrey