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Pitas are very versatile and should not be restricted to their traditional pocket use. This “pit-sa” pizza is a tasty addition to this recipe collection.

Serves 4


4 tablespoons olive oil, plus more for drizzling

2 leeks, washed and thinly sliced, the white and light green parts

2 cloves crushed garlic

4 cups sliced mushrooms

Sea salt

4 pitas

8 tablespoons ricotta


Heat oven to 425 degrees. Heat 4 tablespoons olive oil in a pan over medium heat. Add leek and garlic and cook until tender. Increase heat slightly, add mushrooms, and cook about 2 minutes more. Season with salt. Place pitas on a baking sheet. Spread each with 2 tablespoons ricotta, drizzle with olive oil, and top with vegetables. Bake until the pita is golden and cheese begins to melt, 6 to 8 minutes.

The post Leek Mushroom “Pit-sa” appeared first on The National Herald.

Source: The National Herald
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