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Grilling in the summer allows for wonderful flavor in dishes without heating up your kitchen. This recipe combines the best flavors for a wonderful salad.

SERVES 4-6

Ingredients:

3 tablespoons red wine vinegar

2 teaspoons Greek honey

1/2 teaspoon spicy brown mustard

2 teaspoons extra virgin olive oil

7 cups baby arugula

2 cups red or green grapes, halved

2 tablespoons raw sunflower seeds

1 teaspoon chopped fresh thyme

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions:

1. Combine vinegar, honey, and mustard in a small bowl. Gradually add oil, stirring with a whisk.

2. Combine arugula, grapes, seeds, and thyme in a large bowl. Drizzle dressing over arugula and sprinkle with salt and pepper. Toss to coat.

The post Roka, Grape and Sunflower Seed Salad appeared first on The National Herald.

Source: The National Herald
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