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One of the healthier fats, avocado is the truly misunderstood fruit. So tasty in this pita recipe, this will quickly become one of your go to party recipes.

Serves 4


2 ripe avocados

2 tablespoons fresh orange juice

1 teaspoon Tabasco sauce

1 teaspoon coarse salt and pepper

1 cup grape tomatoes, halved

2 small cucumbers, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice

4 small radishes, halved and thinly sliced

4 pitas, top third cut off


Halve and pit avocados. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice and Tabasco sauce and season with salt and pepper. Mix gently to combine.

Add tomatoes, cucumber, and radish. Combine, and divide mixture among the 4 pitas.

The post Spicy Avocado Pita appeared first on The National Herald.

Source: The National Herald
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