Stone fruit is a true summer pleasure, especially when you find these gems grown locally. Stone fruit is heavily sprayed with pesticides, so I opt for organic or I don’t use them. Feel free to substitute with other fruits if you please.
1 cup sweet white wine
1 tablespoon extra virgin olive oil oil
¼ teaspoon salt
1/8 teaspoon black pepper
8 cups mixed baby greens
4 plums, sliced
3 white peaches, peeled and sliced
2 apricots, peeled and sliced
3/4 cup pitted fresh cherries, halved
4 ounce log goat cheese cut into slices
2 tablespoons sliced raw almonds
Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes). Remove from heat, stir in oil, salt, and pepper.
Toss salad greens and fruit with dressing to coat and divide evenly into 4 plates. Top with goat cheese and sliced almonds.