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Stone fruit is a true summer pleasure, especially when you find these gems grown locally. Stone fruit is heavily sprayed with pesticides, so I opt for organic or I don’t use them. Feel free to substitute with other fruits if you please.

Serves 4

1 cup sweet white wine

1 tablespoon extra virgin olive oil oil

¼ teaspoon salt

1/8 teaspoon black pepper

8 cups mixed baby greens

4 plums, sliced

3 white peaches, peeled and sliced

2 apricots, peeled and sliced

3/4 cup pitted fresh cherries, halved

4 ounce log goat cheese cut into slices

2 tablespoons sliced raw almonds

Directions:

Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes). Remove from heat, stir in oil, salt, and pepper.

Toss salad greens and fruit with dressing to coat and divide evenly into 4 plates. Top with goat cheese and sliced almonds.

The post Stone Fruit with Goat Cheese & Almonds appeared first on The National Herald.

Source: The National Herald
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