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These keftedes are a unique alternative to mashed potatoes. You can make the mixture ahead of time, but fry at the last minute.

Serves 8


1 cup plus 2 tablespoons flour

1 teaspoon baking powder

2/3 cup half and half

2 large eggs, beaten

2 tablespoons melted butter

Grape seed oil for frying


Combine flour and baking powder. Add milk, eggs, and butter. Stir well. Add potatoes and combine.

Heat 2 inches of oil in a pan. Drop by tablespoons into hot oil. Fry until golden on both sides. Drain on paper towels.

The post Thanksgiving: Patatokeftedes appeared first on The National Herald.

Source: The National Herald
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