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This Merlot is produced from 90% Columbia Valley Merlot and 10% Cabernet Sauvignon.

This a wine that revels in its dark flavors – black cherry, blackberry, and anise. It gets an extra earthy boost with rich cedar tones and tobacco – specifically pipe tobacco as the winemaker’s tasting notes accurately assess. Smooth, and dry, the mouthfeel is quite velvety, or perhaps the marketing is just doing its job well!

This is a classic Merlot stylistically at a steal of a price.

It would show wonderfully paired with roasted duck with plum sauce and Greek spices.

The post The Velvet Devil Merlot appeared first on The National Herald.

Source: The National Herald
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