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Watermelon and its distant cousin make an appearance in this dish. Deliciously refreshing!

Serves 4-6


6 cups watermelon, cut into 1-inch pieces

½ cup thinly sliced Spanish onion

2 ½ cups sliced pickle cucumbers, skin on

2 tablespoons chopped fresh mint

2 tablespoons fresh lime juice

2 teaspoons extra-virgin olive oil

¼ teaspoon sea salt

½ cup crumbled feta cheese


Combine first watermelon, onion and cucumbers in a bowl. Combine mint, lime juice, olive oil in a small bowl, stirring with a whisk. Add juice mixture and salt to watermelon mixture; toss gently to coat. Sprinkle with feta and serve.

The post Watermelon, Cucumber, and Feta Salad appeared first on The National Herald.

Source: The National Herald
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