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This is a great, hearty dish that can be done in a slow cooker overnight. It is, hands down, the best oatmeal I have ever had!

Serves 4


1 cups steel cut oatmeal 1 3/4 cups water (2 cups if using steel cut oats)

2 cups apple juice

1/3 cup brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 small apple, peeled and diced


Combine all ingredients in a 4 quart crock pot. Turn on low and cook for 8 hours, overnight. Serve with a sprinkle of cinnamon.

The post Weekend Breakfast: Apple Oatmeal appeared first on The National Herald.

Source: The National Herald
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