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Grilled Shrimp Boil

Such and easy recipe! All of the flavor and none of the mess in the kitchen.

Serves 4


1 pound shrimp, peeled and deveined

1 pound Andouille sausage, cut into 1-inch rounds

4 ears corn, cut into 1 1/2-inch rounds

1 pound baby new potatoes, boiled for 15 minutes, until fork-tender

1 stick of butter, melted

4 teaspoons hot sauce

2 teaspoons shrimp seasoning


Alternate the shrimp, sausage, potatoes and corn onto 8 metal skewers. If you’re using wooden skewers, soak them in water for 30 minutes before putting them on the heat to prevent burning.

In a small bowl, mix together the butter, hot pepper sauce and shrimp seasoning.

Preheat your grill to a medium-high. Throw the kebabs on and cook until all sides are browned, about 8 minutes. Continually brush the kebabs with the butter mixture while you grill.


The post Weekend Grilling: Shrimp Boil appeared first on The National Herald.

Source: The National Herald
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