Business | Daily | Tourist

Serves 8-10


2 ripe avocados

1/2 teaspoon Greek sea salt

1 tablespoon of fresh lime juice

2 tablespoons thinly sliced scallions

1-2 jalapeno peppers, seeded and finely chopped

2 tablespoons cilantro (leaves and tender stems), finely chopped (optional)

A dash of freshly grated black pepper

1/2 ripe tomato, seeds and pulp removed, chopped

Toasted pita chips


Cut the avocados in half. Remove seed. Scoop out avocado from the peel and place in a mixing bowl.

Using a fork, roughly mash the avocado. Sprinkle with salt and lime (or lemon) juice. Add the chopped onion, cilantro, black pepper, and jalapeno pepper.

Place plastic wrap on the surface of the guacamole cover it and to prevent air reaching it. Refrigerate until ready to serve. Add the tomato just before serving.

Serve with toasted pita chips.

Source: The National Herald
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