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Argatia Xinomavra 2009

Produced from fruit grown in the Naoussa region, this is an elegant and just-bold-enough red wine to pair with roasted lamb. Its black and red cherry fruit create a lush feel on the palate, and the spice and aromatic herbal tones add character, dimension, and a style that is a great companion to the garlic and crusted herbs in the dish. A balancing acidity and lingering finish are sure to please in this wonderful expression of a quality indigenous varietal.

The post Wine for Easter Lamb appeared first on The National Herald.

Source: The National Herald
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