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2012 Can Feixes Penedès 

Saganaki – a dish consisting of breaded or floured cheese that is fried in butter, is traditionally served without additional staples – though shrimp and chicken varieties are aplenty.

No matter what your saganaki of choice, this marvelous wine is perfect for washing it down!

A blend of Parellada, Macabeo, Chardonnay and Malvasia de Sitges sourced from vineyards in the foothills of the upper Penedès, this is a delightfully simple, lean style white wine.

White fruit and floral characteristics are found on the palate, and it also pairs well with other shellfish and light appetizers.

The post Wine Just Right with Saganaki appeared first on The National Herald.

Source: The National Herald
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