2012 Can Feixes Penedès
Saganaki – a dish consisting of breaded or floured cheese that is fried in butter, is traditionally served without additional staples – though shrimp and chicken varieties are aplenty.
No matter what your saganaki of choice, this marvelous wine is perfect for washing it down!
A blend of Parellada, Macabeo, Chardonnay and Malvasia de Sitges sourced from vineyards in the foothills of the upper Penedès, this is a delightfully simple, lean style white wine.
White fruit and floral characteristics are found on the palate, and it also pairs well with other shellfish and light appetizers.